reachright.blogg.se - Green chile chicken bake

Want more Ideas for Low-Carb Mexican Food?Ĭheck out my collections of Low-Carb and Keto Mexican Food Dinners and Low-Carb Mexican Food Favorites for lots more ideas to satisfy that craving for Mexican food! And if you’re a fan of low-carb tortillas to expand your options for low-carb Mexican food, here are my favorite recipes with low-carb tortillas. This recipe calls for chicken breasts that you cook in water or stock with seasonings, but if you have leftover rotisserie chicken or leftover turkey you can use about 4 cups of diced leftover chicken or turkey. Can you make this chicken enchilada recipe with leftover chicken or turkey? Tortilla 2 Net Carb Multigrain Tortillas (affiliate link) and La Banderita Low-Carb Tortillas (affiliate link). I used Mission Carb Balance Whole Wheat Burrito Size Tortillas (affiliate link) for this recipe, but you can use any low-carb tortillas you prefer. What low-carb tortillas did I use for the Green Chile Chicken Enchiladas? I love Hatch Green Chile Enchilada Sauce (affiliate link) for this chicken enchilada recipe, but you can make this with any green chile sauce that’s low in carbs.

Mission Carb Balance Whole Wheat Burrito Size Tortillas (affiliate link) or other low-carb tortillas, see notes.

grated Four Cheese Mexican Blend cheese.

chicken stock or canned chicken broth (affiliate link).

Hatch Green Chile Enchilada Sauce (affiliate link), or other low-sugar green chile enchilada sauce.

Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.) (This is only a list of ingredients please scroll down for complete printable recipe. What ingredients do you need for this recipe?

And after quite a few tries we ended up with this delicious recipe.

Of course that was delicious, but loaded with carbs!įast forward to a time when Jake was living in Salt Lake and coming to cook with me every other week, and we set out to create a low-carb version of chicken enchiladas that would be healthy enough to share on Kalyn’s Kitchen. Years ago my nephew Jake and I made a canned soup version of Green Chile Chicken Enchiladas when I was visiting my sister and her family. Using low-carb tortillas, and choosing lower-carb ingredients brought the count down to about 13 net carbs for one enchilada, which is pretty low-carb for a dish of this type.Īnd this is one of those Denny Family Recipes that has good memories. For this week’s Friday Favorites featured recipe I’m sharing a comfort food dish, and if you want comfort food without completely going overboard on carbs I bet these Low-Carb Green Chile Chicken Enchiladas are a recipe you’re going to love.